Upcoming Classes
Apr
4
to May 2
How to be a Sustainable Omnivore
A 5-week online course, deep diving into our food’s impact on our health and the health of our planet.
Class is hosted by myself, Megan Grover, and Meg Olson.
Week 1: April 4th at 5pm PST - Overview of course
Week 2: April 11th at 5pm PST - Sustainability and Climate Change
Week 3: April 18th at 5pm PST - Nutrition - the Benefits of Animal Products
Week 4: April 25th at 5pm PST - Plant and Animal Product Alternatives
Week 5: May 2nd at 5pm PST - How does this look in the Real World
Apr
8
Mar
7
Mar
2
to Mar 30
Herbal Adaptogens and the Stress Response
Herbal Adaptogens Seminar: a 5-week online seminar covering the stress response, the damaging impact of chronic stress and how adaptogens can support the body in managing stress.
Feb
28