A 5-week online course, deep diving into our food’s impact on our health and the health of our planet.

Class is hosted by myself, Megan Grover, and Meg Olson.

Week 1: April 4th at 5pm PST - Overview of course

Week 2: April 11th at 5pm PST - Sustainability and Climate Change

Week 3: April 18th at 5pm PST - Nutrition - the Benefits of Animal Products

Week 4: April 25th at 5pm PST - Plant and Animal Product Alternatives

Week 5: May 2nd at 5pm PST - How does this look in the Real World